4 scallions white and green parts or any onion diced
few dashes of hot sauce (to taste)
few dashes of Soy sauce (to taste)
few grindings of black pepper (to taste)
2 Eggs
This is a really easy and yummy soup I find very comforting and quick to prepare. Im going to give the basics but feel free to add any tofu, meat, chicken, veg. etc.
1Bring the chicken stock to a bubble and add broken pasta. Let it boil a few min. (2-3) and then turn the heat to low for simmering.
2Add the chopped scallions, hot sauce, soy and black pepper. Let simmer for 5 min.
3At this point you can add the eggs in one of two ways. I prefer to crack them right into the pot and use my fork to break the yolk. I like the way the whites and yelllow sets apart.
Option 2: Whisk the eggs first and then pour them into the soup in one stream.
4To serve I like get lots of yummy noodles into a nice deep bowl and then ladle yummy broth to surround the mound of noodles. Eat with chopsticks and drink broth from the bowl or use a fork and spoon. :)
Nothing says comfort like a bowl of warming, homey chicken noodle soup and once you've made your own, you'll never go back to the supersalty store-bought version again.
Whether you're feeling a bit under the weather, or you just need a cozy meal full of warm veggies and hearty chicken, this soup is exactly what the doctor called for. Full of down-home flavor, this classic soup can be on your table in 20 minutes.
From south of the border comes this spicy and hearty soup ladled over crisp tortilla strips and grated cheddar. The soup is chunky with chicken and avocado, but it's the tortillas that give it a slight thickness and a special flavor.
