1Bring the chicken stock to a bubble and add broken pasta. Let it boil a few min. (2-3) and then turn the heat to low for simmering.
2Add the chopped scallions, hot sauce, soy and black pepper. Let simmer for 5 min.
3At this point you can add the eggs in one of two ways. I prefer to crack them right into the pot and use my fork to break the yolk. I like the way the whites and yelllow sets apart.
Option 2: Whisk the eggs first and then pour them into the soup in one stream.
4To serve I like get lots of yummy noodles into a nice deep bowl and then ladle yummy broth to surround the mound of noodles. Eat with chopsticks and drink broth from the bowl or use a fork and spoon. :)
Whether you're feeling a bit under the weather, or you just need a cozy meal full of warm veggies and hearty chicken, this soup is exactly what the doctor called for. Full of down-home flavor, this classic soup can be on your table in 20 minutes.
This easy lentil soup is healthy, filling, and delicious. It happens to be vegetarian, too, and is packed not only with tender yet toothsome lentils, but carrot, celery, onion, spinach, and tomato. A little bay leaf, fresh thyme, and a splash of red wine or sherry vinegar perks everything up. Perfect with a loaf of good, crusty bread! Read more.
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