Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:


Noodle Soup

Sign up to save this recipe to your profile Sign Up Now ›
Noodle Soup
Total: Active:
PREVIOUS: Panthay Noodle NEXT: Easy Chicken Noodle Soup

Ingredients (7)

  • 4 cups Chicken Stock/Broth or water with bullion
  • A handful of Angel Hair pasta broken in 1/2
  • 4 scallions white and green parts or any onion diced
  • few dashes of hot sauce (to taste)
  • few dashes of Soy sauce (to taste)
  • few grindings of black pepper (to taste)
  • 2 Eggs

This is a really easy and yummy soup I find very comforting and quick to prepare. Im going to give the basics but feel free to add any tofu, meat, chicken, veg. etc.


  1. 1Bring the chicken stock to a bubble and add broken pasta. Let it boil a few min. (2-3) and then turn the heat to low for simmering.
  2. 2Add the chopped scallions, hot sauce, soy and black pepper. Let simmer for 5 min.
  3. 3At this point you can add the eggs in one of two ways. I prefer to crack them right into the pot and use my fork to break the yolk. I like the way the whites and yelllow sets apart.
    Option 2: Whisk the eggs first and then pour them into the soup in one stream.
  4. 4To serve I like get lots of yummy noodles into a nice deep bowl and then ladle yummy broth to surround the mound of noodles. Eat with chopsticks and drink broth from the bowl or use a fork and spoon. :)
Load Comments

Recommended from Chowhound