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Negroni

Ingredients (4)

  • 1 ounce London Dry gin
  • 1 ounce Carpano Antica sweet vermouth
  • 1 ounce Campari
  • Orange twist, for garnishing
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Negroni

Award-winning cocktail chemist Matt Seigel, formerly of Eleven Madison Park and NoMad, shows us how to make a perfect Negroni. With only three ingredients, balance is key—and so is a nice, cold glass. Be sure to pop your Old Fashioned glasses in the freezer ahead of time, and the rest is easy. Check out some Negroni variations too.

Instructions

  1. 1Into each pre-chilled glass, pour the gin, vermouth, and Campari.
  2. 2Fill each glass with large ice cubs. Adding the ice last prevents over-dilution of the alcohol.
  3. 3Stir gently to combine, and garnish with the orange twist.
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