Mutticano Cocktail

If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.

The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.

We asked Chef David Burke to participate in one of our community's most viewed discussions.

Choosing the right mixing technique for making a cocktail is straightforward. In the case of the Daiquiri, it is shaken because it contains the juice of a lime. Charlotte demonstrates how to make a classic Daiquiri cocktail as well as how to properly shake a cocktail.

Regulars come in to your bar for various reasons: Their friends and colleagues go there. They enjoy the ambience. Maybe they really like you and the other bartenders behind the bar. More than likely, they have a cocktail they really enjoy every time they sit at the bar. Serving that cocktail and the others on the menu consistently is key to keeping your best patrons coming back again and again and is really quite simple. Proper measuring using a jigger is paramount to creating consistency behind the bar.

A warm baked apple aroma and flavor treat the palate when taking a sip of the Treacle. With wonderful notes of cinnamon the Treacle is the perfect cocktail to show off a delicious spiced rum like Sailor Jerry Spiced Rum.

Every cocktail needs to be strained, and using the right strainer is key in any cocktail preparation. The Mixology Guys show us three different types of strainers and the uses for each one.