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My mom sautes the apples before assembling this cobbler to give them a necessary head start over the biscuits, which need little time in the oven. Get Mom’s Buttermilk Biscuit Topping recipe here. This is an old-fashioned, comforting dessert. I can’t imagine it with anything other than a scoop of vanilla ice cream.
Note: The pictured cobbler also contains rhubarb, a classic if somewhat underappreciated partner to apples. While we most commonly see bright pink rhubarb in desserts (as in our Strawberry-Rhubarb Pie with Sour Cream Crust recipe, for instance), there are also pale green varieties that taste just as good.
Photo courtesy of Shutterstock.
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