This Go-To Dish by Brat Pack good girl Molly Ringwald, now grown-up author of Getting the Pretty Back, is a no-frills roasted chicken. Cooked in a scorching 500°F oven, Molly’s chicken was adapted from microwave queen Barbara Kafka’s simple recipe. Here Molly adds some lemons and onions to deepen the flavors of the pan sauce. Serve with a potato gratin or simple root vegetables.
Game plan: Molly recommends making sure your oven is clean. At such high temperatures, a greasy oven can smoke out your kitchen.
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