+

Mince Lamb Satay

Sign up to save this recipe to your profile Sign Up Now ›
0 Ratings 

Ingredients (9)

  • 500 gram lean minced goat/beef (I use 300 gr)
  • flat bamboo skewers - soak in water before hand
  • 500 gr goat/lamb fat tissue ( I use 1 cup of bread crumbs + eggs)
  • 2 tbs coriander seeds, toasted till fragrant
  • 6 cloves garlic
  • 1/4 tsp cumin, toasted till fragrant
  • 3 pinch of sugar
  • 2 tbs tamarind
  • pinch of salt & maggi
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Mince Lamb Satay

The original recipe calls for goat/lamb fat tissue wrap around individual stick to hold the mixture together in the grilling process. Minced lamb is already a bit too rich for us, so I decided to stuff the mixture with breadcrumbs and a bit of whisked eggs which will hopefully keep them together.

Instructions

  1. 1Mix processed ingredients with minced lamb. Wrap 1 tbs of mixture on bamboo skewers, shape oval, set aside
  2. 2Grill them until cooked through. Serve hot with steam rice and spicy soy sauce dipping
  3. 3More on this recipe, have a look on my cooking site
    www.cookingetcetera.com
Load Comments

Recommended from Chowhound

Support These Black-Owned Bars & Restaurants in Major U.S. Cities
Food Trends

Support These Black-Owned Bars & Restaurants in Major U.S. Cities

by David Watsky | Over the weekend, angst, anger, and unrest over the police killing of George Floyd reached a fever...

22 Black-Owned Culinary Businesses to Support Right Now—and Always
Food News

22 Black-Owned Culinary Businesses to Support Right Now—and Always

by Amy Schulman | Over the past week, the country has erupted in protest over the unjust murders of George Floyd, Breonna...

How to Fight for Food Justice in America
Explainers

How to Fight for Food Justice in America

by David Watsky | What is food justice? We tackle the broad concept of food justice as well as some of the causes of...