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Meyer lemons are popular for their well-balanced, floral flavor. But they’re not widely available and have a frustratingly short growing season. To keep them around well past the winter months, we’ve made them into a digestif that can be enjoyed all year long.
What to buy: We chose Everclear 151 grain alcohol to use in our digestifs; it picks up the flavoring elements much faster than vodka.
by Jessica Gentile | Hard-boiled eggs aren't just one of the most nutritious foods around, but they also have the potential...