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This is the classic recipe developed from leftovers that were going to spoil if I didn’t use them. Checking the fridge, I had lots of zucchini, a lime, and half a can of tomato sauce.
My favourite hot sauce to use with this recipe is Marie Sharp’s orange or grapefruit habanero sauce, but any other quality hot sauce will do. Tabasco, in my opinion, is an abomination unfit for human consumption.