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Mar-a-Lago Turkey Burger

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Mar-a-Lago Turkey Burger
serves 6 Easy
(8) Total: Active:
PREVIOUS: BBQ Bacon Turkey Burgers NEXT: Chipotle-Bacon Turkey Burger

Ingredients (11)

  • 1/4 cup scallions, thinly sliced
  • 1/2 cup celery, finely chopped
  • 3 Granny Smith apples, peeled and diced
  • 1/8 cup canola oil
  • 4 pounds ground turkey breast
  • 2 Tbsp. Salt
  • 1 Tbsp. Black pepper
  • 2 tsp. Chipotle TabascoT
  • 1 lemon, juice and grated zest
  • 1/2 bunch parsley, finely chopped
  • 1/4 cup Major Grey's Chutney, pureed

Recipe courtesy of Jeff O’Neill

From the show Oprah’s Top Picks for Summer

Oprah found a new favorite food when she tried this turkey burger at
Mar-a-Lago, Donald Trump’s private club in Palm Beach. “I believe [it] may
be the best turkey burger in the entire world,” she says. The Mar-a-Lago
Turkey Burger will be permanently available at the Trump Bar and Grille in
Trump Tower in New York City, open to the public for lunch and dinner. It
will also be served during lunch in Chicago at Sixteen, the Trump
International Hotel restaurant.

by ladylion

Instructions

  1. 1Sauté the scallions, celery and apples in the canola oil until tender. Let
    cool.
  2. 2Place the ground turkey in a large mixing bowl. Add sautéed items and the
    remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2
    hours.
  3. 3Season the turkey burgers with salt and pepper. Place on a preheated,
    lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly
    cooked. Let sit for 5 minutes.
  4. 4Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread
    pita or hamburger
  5. 5This pear chutney topping is the key to giving the Mar-a-Lago Turkey Burger
    that extra zing.
  6. 6INGREDIENTS
  7. 71 Anjou pear, peeled and diced
  8. 81/2 tsp. Cinnamon
  9. 91 tsp. Sea salt
  10. 101 1/2 cups Major Grey’s Chutney
  11. 111/4 cup dried currants or raisins
  12. 12Preheat oven to 350°.
  13. 13Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined
    cookie sheet for 10 minutes.
  14. 14Cool and mix with the chutney and currants or raisins.
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