Ingredients (5)
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 3/4 cup powdered sugar
- 1 cup maple syrup
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
Nutritional Information
- Calories282
- Fat18.41g
- Saturated fat11.65g
- Trans fat0.74g
- Carbs30.22g
- Fiber
- Sugar27.97g
- Protein0.21g
- Cholesterol48.76mg
- Sodium54.24mg
- Nutritional Analysis per serving (10 servings) Powered by
This intensely flavored maple-syrup frosting is a natural pairing with apple cupcakes but would add a hint of fall to almost any sweet.
Game plan: To revive the chilled frosting, let it come to room temperature, place it in the bowl of a stand mixer, and whip with a whisk attachment until light in color, fluffy, and fully incorporated.
Instructions
- 1Combine all ingredients in the bowl of a stand mixer fitter with a whisk attachment and beat on low speed until syrup and sugar are incorporated, about 1 minute.
- 2Increase speed to high and beat until mixture is light and whipped, about 5 minutes. Use immediately to frost cupcakes, cakes, or cookies. Refrigerate any leftovers in an airtight container.
Recommended from Chowhound
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
