Ingredients (5)
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 3/4 cup powdered sugar
- 1 cup maple syrup
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- Calories282
- Fat18.41g
- Saturated fat11.65g
- Trans fat0.74g
- Carbs30.22g
- Fiber
- Sugar27.97g
- Protein0.21g
- Cholesterol48.76mg
- Sodium54.24mg
- Nutritional Analysis per serving (10 servings) Powered by
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This intensely flavored maple-syrup frosting is a natural pairing with apple cupcakes but would add a hint of fall to almost any sweet.
Game plan: To revive the chilled frosting, let it come to room temperature, place it in the bowl of a stand mixer, and whip with a whisk attachment until light in color, fluffy, and fully incorporated.
Instructions
- 1Combine all ingredients in the bowl of a stand mixer fitter with a whisk attachment and beat on low speed until syrup and sugar are incorporated, about 1 minute.
- 2Increase speed to high and beat until mixture is light and whipped, about 5 minutes. Use immediately to frost cupcakes, cakes, or cookies. Refrigerate any leftovers in an airtight container.
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