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Ingredients (9)

  • 1 (750-milliliter) bottle Cabernet Sauvignon, chilled
  • 16 ounces aged rum, chilled
  • 12 ounces freshly squeezed lemon juice (from about 8 medium lemons), chilled
  • 12 ounces Simple Syrup, chilled
  • 3 ounces Yellow Chartreuse
  • 1 ounce Grand Marnier
  • 6 dashes Orange Bitters
  • Ice
  • 6 thinly sliced orange wheels, halved, for garnish
Nutritional Information
  • Calories198
  • Fat0.09g
  • Saturated fat0.02g
  • Trans fat
  • Carbs24.98g
  • Fiber0.09g
  • Sugar23.75g
  • Protein0.11g
  • Cholesterol
  • Sodium17.7mg
  • Nutritional Analysis per serving (12 servings) Powered by

Somewhere between Sangría and Planter’s Punch, the flavor of this refreshing cocktail pops thanks to Yellow Chartreuse and Grand Marnier. It’s a guaranteed way to keep your guests cool at your next barbecue.

This recipe was featured as part of our Wine Cocktails recipe slideshow.

Instructions

Place all of the ingredients in a punch bowl and stir to combine. Add a large block of ice and serve in highball glasses filled with ice. Garnish with a slice of orange.
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