4Mix the wieners, macaronie’s and some of the cheese in an oven safe form. And the put a thick layer of cheese on top, about 2 inches of cheese on top you can of course put more i usually put ALOT of cheese. Then put it in the oven on 392*F and depending on how much cheese you have put, the more time it takes to get ready. Take it out when the cheese is all melted and got a nice color.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Chris Beerman of Citizen's Band in San Francisco.
If you thought you loved your Instant Pot, just wait until you make a rich and gooey bowl of macaroni and cheese within minutes. The Instant Pot’s pressure function allows you to skip the entire process of boiling water, cooking, and draining.