Seasoned with a tarragon-infused butter and lemon juice, this simple lobster salad is so unlike familiar mayo-laden ones. Serve it over Boston lettuce leaves and you have an elegant lunch or first course—a healthy version of the famed lobster roll.
Game plan: You can prepare this recipe in advance through step 4. Refrigerate the lobster meat and broth separately until you’re ready to finish the dish.
This salad was featured as part of our Valentine’s Day All-Star Recipes.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...