Two thin, chewy oatmeal cookies make a sandwich filled with vanilla cream.
Game plan: To pulverize oatmeal into a coarse meal, put it in a food processor or blender and pulse.
This recipe was featured as part of our Snackie Cakes story.
Beverage pairing: Young’s Double Chocolate Stout, England. This dark, chocolaty confection of a beer is kept from being too sweet by the hops and dark roasted malt, making for a rich but not cloying drink. It will add flavor and textural complexity to this simple, satisfying dessert.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...