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Two thin, chewy oatmeal cookies make a sandwich filled with vanilla cream.
Game plan: To pulverize oatmeal into a coarse meal, put it in a food processor or blender and pulse.
This recipe was featured as part of our Snackie Cakes story.
Beverage pairing: Young’s Double Chocolate Stout, England. This dark, chocolaty confection of a beer is kept from being too sweet by the hops and dark roasted malt, making for a rich but not cloying drink. It will add flavor and textural complexity to this simple, satisfying dessert.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...