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Knockout Punch

Knockout Punch

Ingredients (5)

  • 2 1/2 cups Rhubarb Syrup (see Game Plan note)
  • 2 cups lemon-lime soda
  • 1 1/2 cups dark rum, such as Myers’s
  • 1 1/2 cups freshly squeezed Meyer lemon juice (from about 7 medium lemons)
  • Ice
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Nutritional Information
  • Calories259
  • Fat0.12g
  • Saturated fat0.02g
  • Trans fat
  • Carbs50.26g
  • Fiber0.09g
  • Sugar44.13g
  • Protein0.15g
  • Cholesterol
  • Sodium12.16mg
  • Nutritional Analysis per serving (12 servings) Powered by

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Slightly sweet, nicely fruity, and high in alcohol.

Game plan: You’ll need to make the Rhubarb Syrup before you begin.

This recipe was featured as part of both our story on The Return of Punch and our Punch Recipes photo gallery.

Instructions

Combine all ingredients in a large pitcher and stir until mixture is well blended and chilled, about 40 times. Pour over fresh ice into a punch bowl and serve.
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