Knockout Punch

Name: Knockout Punch
Prep time: 5 min
Total time: 5 min
Yield: 10 to 15 servings
Ingredients: 2 1/2 cups Rhubarb Syrup (see Game Plan note); 2 cups lemon-lime soda; 1 1/2 cups dark rum, such as Myers's; 1 1/2 cups freshly squeezed Meyer lemon juice (from about 7 medium lemons); Ice

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Rate

10 to 15 servings Easy

Total: Under 5 mins Active: Under 5 mins

13 Ratings

Ingredients (5)

2 1/2 cups Rhubarb Syrup (see Game Plan note)
2 cups lemon-lime soda
1 1/2 cups dark rum, such as Myers’s
1 1/2 cups freshly squeezed Meyer lemon juice (from about 7 medium lemons)
Ice

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Nutritional Information

Calories259
Fat0.12g
Saturated fat0.02g
Trans fat
Carbs50.26g
Fiber0.09g
Sugar44.13g
Protein0.15g
Cholesterol
Sodium12.16mg
Nutritional Analysis per serving (12 servings) Powered by

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Slightly sweet, nicely fruity, and high in alcohol.

Game plan: You’ll need to make the Rhubarb Syrup before you begin.

This recipe was featured as part of both our story on The Return of Punch and our Punch Recipes photo gallery.

by Aida Mollenkamp

Instructions

Combine all ingredients in a large pitcher and stir until mixture is well blended and chilled, about 40 times. Pour over fresh ice into a punch bowl and serve.

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