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Jicama Salad with Pico de Gallo

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Jicama Salad with Pico de Gallo
6 servings Easy
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Ingredients (5)

  • 1 large jicama
  • 4 navel oranges
  • 2 cucumbers
  • Pico de Gallo
  • Optional: salted

This is an easy light dish that can be eaten as a snack or side dish to a Carne Asada or any bbq. Best eaten chilled.


  1. Remove the skin of the jicama. Dice in medium chunks
  2. Peel and dice the oranges
  3. Peel and dice cucumbers.
  4. Place all in a bowl and season lightly with salt (an option)
  1. Serve with a sprinkle of Pico de Gallo and Lemon


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