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Jicama Salad with Pico de Gallo

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6 servings Easy
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Ingredients (5)

  • 1 large jicama
  • 4 navel oranges
  • 2 cucumbers
  • Pico de Gallo
  • Optional: salted

This is an easy light dish that can be eaten as a snack or side dish to a Carne Asada or any bbq. Best eaten chilled.


  1. 1Remove the skin of the jicama. Dice in medium chunks
  2. 2Peel and dice the oranges
  3. 3Peel and dice cucumbers.
  4. 4Place all in a bowl and season lightly with salt (an option)
  1. 1Serve with a sprinkle of Pico de Gallo and Lemon


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