Jelly Donuts

Name: Jelly Donuts
Prep time: 30 min
Total time: 2 h 15 min
Yield: 1 dozen donuts
Ingredients: 1 recipe Basic Yeast Donuts; 1 cup jam or jelly; 1 cup granulated sugar

Breakfast Dessert Brunch Donuts Yeast Sugar Fried Food Easy

Save (46)

Rate

1 dozen donuts Easy

Total: 1 hr, plus 1 hr 15 mins rising time Active: 30 mins

1 Rating

Ingredients (3)

1 recipe Basic Yeast Donuts
1 cup jam or jelly
1 cup granulated sugar

Try Amazon Fresh

Nutritional Information

Calories160
Fat1.23g
Saturated fat0.51g
Trans fat0.02g
Carbs37.32g
Fiber0.4g
Sugar30.6g
Protein0.42g
Cholesterol1.6mg
Sodium25.43mg
Nutritional Analysis per serving (12 servings) Powered by

Get fresh food news delivered to your inbox

Donut-shop jelly donuts can be tasty even when the filling looks industrial and shiny, but these deliciously rich jelly donuts are the real thing. Start with the dough for our Basic Yeast Donuts. Cut the risen dough in circles, let them rise again, and fry. The final step is creating a pocket in the center of each donut, filling with your favorite jelly or jam, and tossing in sugar to coat.

Special equipment: For this recipe, you’ll need a smooth-sided biscuit cutter measuring 2 1/2 to 3 inches in diameter and a pastry bag fitted with a small tip.

If you need more recipe ideas, check out all of Chowhound’s donut recipes.

by Kim Laidlaw

Instructions

1Mix the dough, let it rise, and roll it out to a 1/4-inch thickness following the directions in step 1. Cut out rounds using a 2-1/2- to 3-inch biscuit cutter with smooth sides. Follow the directions to proof and fry the donuts.
2Working with 1 round at a time and using a paring knife or a wooden skewer, carefully carve a small opening in the side of each round, forming a cavity. Fill a piping bag fitted with a small tip, or a plastic bag with a small corner cut out, with the jam or jelly. Pipe 1 or 2 tablespoons into each donut round.
3Fill a shallow bowl with the granulated sugar and toss the filled donuts until they’re evenly coated.

Load Comments

Recommended from Chowhound

How to Make Dduk Guk (Korean Rice Cake Soup)

(07:01)

Video from CHOW-TO

In this episode of Chow-To, Guillermo visits Sarah Lee, founder of Kimbap Lab, and expert in Korean home cooking, to learn how to make Dduk Guk, a rice cake soup traditionally eaten to celebrate the Lunar New Year in Korea. This is a perfect winter soup beyond the holiday. Loaded with soft pillowy rice cakes, delicious garnishes, and a rich beef broth, this is comfort in a bowl.