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A layer of your favorite preserves, a sprinkling of sliced almonds, and buttery shortbread combine to create an effortless tart.
Game plan: Use whatever jam you prefer in this recipe; we’ve tried it with apricot and peach-raspberry jam with much success.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...