These fluffy, light, and moist cinnamon rolls get a hit of freshness via orange zest and a sweet topping in the form of a simple powdered sugar glaze (if you prefer cream cheese frosting, that tastes great too). The dough itself is conservatively sweetened so the icing doesn’t come off as cloying. Add a little natural food coloring of your choice to make these rolls a charming breakfast for any occasion.
For more, check out our Bacon-Maple Sticky Buns, Monkey Bread, and Orange-Cardamom Cinnamon Rolls. Our Easy Cinnamon Rolls are made from a surprising shortcut ingredient. And this Vegan Cinnamon Roll recipe tastes as good as the real thing.
To make the filling and shape the rolls:
To bake and glaze:
by Amy Schulman | “Living Lively,” by Haile Thomas, is part plant-based cookbook, part empowerment manifesto. The 19...