Homemade Marshmallow Crème

At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits. In the words of the chef, handcrafted chocolate is the sweetest way to tell somebody “stick with me”.

Devotees of sweet, spreadable Marshmallow Fluff can rejoice. Shauna Sever, author of Marshmallow Madness!: Dozens of Puffalicious Recipes, demonstrates how to make your own marshmallow creme for Fluffernutters, cookie sandwiches, and other treats. Click here for her recipe.

Shauna Sever, author of Marshmallow Madness!: Dozens of Puffalicious Recipes, dreams in marshmallow. She shares how to make these sweet, fluffy, puffy treats in your own home. (Click here for the recipe.)

Each Easter season, people flock to the grocery store and pick up marshmallow Peeps. Shauna Sever, author of Marshmallow Madness!: Dozens of Puffalicious Recipes, shows you how to make your own marshmallow chicks and other holiday shapes. Here's her marshmallow recipe to get you started.