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Why Do We Celebrate Christmas on Dec. 25?
There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a day recognized by Christians as Annunciation. It was the day Mary was told she would was having a baby. The nine months that follow are an approximation of Jesus’ birth. Dec. 25 also coincides with pagan Winter Solstice celebrations like Saturnalia' and Dies Natalis Solis Invicti. Since they were historically celebrated around that time of year there was precedent for holiday festivities during this time of year.
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What Does the Name 'Christmas' Mean and What Is the Meaning of Christmas?
Christmas is a shortened from the words “Christ’s mass.” It’s derived from the Middle English word "Cristemasse" which has Greek, Hebrew and Latin origins. Christmas is an annual holiday that honors the birth of Jesus Christ. It is celebrated by Christians around the world and is regarded as an important religious and cultural holiday.
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How Can We Celebrate Christmas?
Christmas is traditionally celebrated in many ways and celebrations vary across cultures. In the days leading up to Christmas, people usually put up special decorations including colorful lights and evergreen trees. Gifts are often placed under the tree and exchanged on Christmas day among loved ones. Large meals are also typically served as part of the celebration as well.
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The beauty of making your own amaretto lies in controlling the sugar content of this almond liqueur. In a side-by-side tasting of our homemade amaretto and popular commercial brands, ours was less sweet and had a true almond flavor. For the sweet tooths out there, just add more sugar.
What to buy: Apricot kernels are the dried seeds of fresh apricots. They have an almondlike yet bitter flavor and can be found online.
Bottled or purified water is important because any impurities in the water may affect the final flavor of the liqueur.
Special equipment: You’ll need a flat-bottomed, basket-style paper coffee filter. (The smaller, cone-style coffee filters are not big enough and tend to fall over during the filtering process.) Try bumming one from your local coffee shop or buy some online.
You will also need two large pieces of ultrafine woven cheesecloth. It can be purchased at cooking supply stores or online.
Game plan: After soaking the apricots and combining the macerating ingredients, there is a 4-week waiting period, so if you’re planning on giving your homemade amaretto as a gift, be sure to factor in the month of infusing time.
This recipe was featured as part of our DIY Holiday Gifts Advent Calendar.
Cinco de Mayo
Place in a cool, dark place to macerate for 4 weeks, shaking once per week. 
Press on the solids, then gather the corners of the cheesecloth and squeeze the solids to extract as much liquid as possible. (Be careful not to let any solids drop into the strained liquid.) 
Discard the cheesecloth and solids; reserve the liquid.
Let the liquid filter undisturbed until all of it has passed through and only a sludgelike beige film is left in the filter, about 5 hours. 
Remove the strainer, discarding the filter. Measure the liquid in the bowl—you should have about 1 3/4 to 2 cups. (The amount of liquid will determine how much sugar syrup you’ll add later.) Return the liquid to the bowl.
Depending on how much filtered liquid you have and how sweet you like your amaretto, you may want to add more or all of the syrup. Stir to combine. Transfer to a 1-quart container with a tightfitting lid or small individual containers and store in a cool, dark place for up to 6 months.