Guacamole

Name: Guacamole
Prep time: 10 min
Total time: 10 min
Yield: About 6 cups
Ingredients: 9 large avocados (about 3 pounds); 1 medium Roma tomato (about 1/4 pound), finely chopped; 1/4 cup finely chopped cilantro; 2 tablespoons thinly sliced scallions; 1 to 2 medium serrano chiles, seeded and minced; 1/4 cup freshly squeezed lime juice; 1 tablespoon kosher salt

Super Bowl Cinco de Mayo Latin American Mexican Potluck Healthy Vegan Vegetarian Condiments Avocados Superfoods Appetizer Snack Party Planning Dip Nachos Summer Comfort Food Vegetables Guacamole Easy

Save (690)

Rate

About 6 cups Easy

Total: 10 mins Active: 10 mins

61 Ratings

Ingredients (7)

9 large avocados (about 3 pounds)
1 medium Roma tomato (about 1/4 pound), finely chopped
1/4 cup finely chopped cilantro
2 tablespoons thinly sliced scallions
1 to 2 medium serrano chiles, seeded and minced
1/4 cup freshly squeezed lime juice
1 tablespoon kosher salt

Try Amazon Fresh

Nutritional Information

Calories222
Fat19.99g
Saturated fat2.9g
Trans fat
Carbs12.76g
Fiber9.38g
Sugar1.39g
Protein2.9g
Cholesterol
Sodium364.1mg
Nutritional Analysis per serving (10 servings) Powered by

Get fresh food news delivered to your inbox

Homemade guacamole involves nothing more than mashing together a handful of ingredients, and the flavor is far superior to the shelf-stable glop in the supermarket. Serve your fresh guac with some chips and salsa, and you’ve got yourself an instant party. It’s also a delicious accompaniment to quesadillas or fajitas.

What to buy: Look for avocados that give slightly when pressed but are not completely soft. We used Hass avocados.

This guacamole recipe was featured as part of both our Super Bowl for a Crowd menu and our Supercharge with Superfoods photo gallery.

by Aida Mollenkamp

Instructions

1Halve the avocados, remove the pits, and scoop the flesh into a large mixing bowl. Mash with the back of a large fork or a potato masher to make a chunky paste.
2Add the remaining ingredients and stir to combine. Taste, adjust the seasoning as needed, and serve immediately.

Load Comments

Recommended from Chowhound

Handcrafted Chocolate Bonbons at Stick With Me Sweets

(01:45)

Video from Cities

At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits. In the words of the chef, handcrafted chocolate is the sweetest way to tell somebody “stick with me”.