Guacamole

Name: Guacamole
Prep time: 10 min
Total time: 10 min
Yield: About 6 cups
Ingredients: 9 large avocados (about 3 pounds); 1 medium Roma tomato (about 1/4 pound), finely chopped; 1/4 cup finely chopped cilantro; 2 tablespoons thinly sliced scallions; 1 to 2 medium serrano chiles, seeded and minced; 1/4 cup freshly squeezed lime juice; 1 tablespoon kosher salt

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About 6 cups Easy

Total: 10 mins Active: 10 mins

61 Ratings

Ingredients (7)

9 large avocados (about 3 pounds)
1 medium Roma tomato (about 1/4 pound), finely chopped
1/4 cup finely chopped cilantro
2 tablespoons thinly sliced scallions
1 to 2 medium serrano chiles, seeded and minced
1/4 cup freshly squeezed lime juice
1 tablespoon kosher salt

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Nutritional Information

Calories222
Fat19.99g
Saturated fat2.9g
Trans fat
Carbs12.76g
Fiber9.38g
Sugar1.39g
Protein2.9g
Cholesterol
Sodium364.1mg
Nutritional Analysis per serving (10 servings) Powered by

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Homemade guacamole involves nothing more than mashing together a handful of ingredients, and the flavor is far superior to the shelf-stable glop in the supermarket. Serve your fresh guac with some chips and salsa, and you’ve got yourself an instant party. It’s also a delicious accompaniment to quesadillas or fajitas.

What to buy: Look for avocados that give slightly when pressed but are not completely soft. We used Hass avocados.

This guacamole recipe was featured as part of both our Super Bowl for a Crowd menu and our Supercharge with Superfoods photo gallery.

by Aida Mollenkamp

Instructions

1Halve the avocados, remove the pits, and scoop the flesh into a large mixing bowl. Mash with the back of a large fork or a potato masher to make a chunky paste.
2Add the remaining ingredients and stir to combine. Taste, adjust the seasoning as needed, and serve immediately.

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