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Ingredients (7)

  • 9 large avocados (about 3 pounds)
  • 1 medium Roma tomato (about 1/4 pound), finely chopped
  • 1/4 cup finely chopped cilantro
  • 2 tablespoons thinly sliced scallions
  • 1 to 2 medium serrano chiles, seeded and minced
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon kosher salt
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Nutritional Information
  • Calories222
  • Fat19.99g
  • Saturated fat2.9g
  • Trans fat
  • Carbs12.76g
  • Fiber9.38g
  • Sugar1.39g
  • Protein2.9g
  • Cholesterol
  • Sodium364.1mg
  • Nutritional Analysis per serving (10 servings) Powered by

Homemade guacamole involves nothing more than mashing together a handful of ingredients, and the flavor is far superior to the shelf-stable glop in the supermarket. Serve your fresh guac with some chips and salsa, and you’ve got yourself an instant party. It’s also a delicious accompaniment to quesadillas or fajitas.

What to buy: Look for avocados that give slightly when pressed but are not completely soft. We used Hass avocados.

This guacamole recipe was featured as part of both our Super Bowl for a Crowd menu and our Supercharge with Superfoods photo gallery.


  1. 1Halve the avocados, remove the pits, and scoop the flesh into a large mixing bowl. Mash with the back of a large fork or a potato masher to make a chunky paste.
  2. 2Add the remaining ingredients and stir to combine. Taste, adjust the seasoning as needed, and serve immediately.
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