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This lunchtime classic is often lackluster and flavorless, so we’ve given it an overhaul here. First, we started out with high-quality ingredients like premium canned tuna; then we added fennel and lemon zest for a nice riff.
What to buy: Premium tuna packed in olive oil is paramount. We like Ortiz Bonito del Norte.
Game plan: You’ll need to make the mayonnaise before you begin.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...