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Move over, P.F. Chang’s. Here’s a simple, easy ground chicken lettuce wrap recipe you can make in 30 minutes or less, perfect example of a recipe that delivers big flavor with minimal prep time. Added bonus: These vivid-tasting lettuce cups are also healthy and low in carbs. You start by making an easy sauce with dry sherry, Chinese oyster sauce, sesame oil, and mirin. The just boil ground chicken in plain water before stir-frying it with ginger, garlic, water chestnuts, and shiitake mushrooms. You end up with a Chinese-inspired appetizer in minutes, with a punch of flavor that makes it seem you toiled for hours.
To make the filling:
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