This easy recipe contains only a few ingredients but has lots of vivid flavor. Since you don’t need to marinate the shrimp in advance, the kebabs come together pretty quickly, too. The backbone of the sweet-and-sour flavor comes from bottled Thai sweet chili sauce. Serve these kebabs with steamed jasmine rice and a Bok Choy and Pineapple Salad with Peanut Dressing. If you’re feeling extra ambitious, whip up our Key Lime Pie recipe for a delicious dessert pairing.