How to Stick to Healthy Eating Resolutions in 2021 Read
+

Grilled Skirt Steak with Red Miso

Grilled Skirt Steak with Red Miso
Memorial Day Labor Day 4th of July Father's Day Asian Grilling Marinating BBQ Dinner Party Tailgating Low Carb Beef Miso Garlic Steak Sugar Summer Main Dish Easy
Sign up to save this recipe to your profile Sign Up Now ›
Memorial Day Labor Day 4th of July Father's Day Asian Grilling Marinating BBQ Dinner Party Tailgating Low Carb Beef Miso Garlic Steak Sugar Summer Main Dish Easy
4 to 6 servings Easy
Total:
3 Ratings 

Ingredients (8)

  • 6 tablespoons red miso
  • 5 medium garlic cloves, minced
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 2 tablespoons granulated sugar
  • 1 tablespoon tobanjan
  • 2 pounds skirt steak, cut crosswise into 6- to 8-inch pieces
  • Vegetable oil, for oiling the grill
Try Amazon Fresh
Nutritional Information
  • Calories576
  • Fat34.31g
  • Saturated fat11.96g
  • Trans fat1.58g
  • Carbs15.03g
  • Fiber1.46g
  • Sugar7.91g
  • Protein48.79g
  • Cholesterol147.42mg
  • Sodium1099.06mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Using miso paste in the marinade gives the meat a deep, savory flavor here, and also helps tenderize the steak. Spicy chile paste, mirin, and sake round out the Asian flavors of this quick, easy grilled dish. Try serving it with a cool Asian Sesame-Cucumber Salad.

What to buy: Tobanjan is a spicy, fermented soybean-chile paste common in Japanese and Chinese cooking. It is sometimes labeled “Chili Bean Sauce” and is available at most Asian grocery stores and online.

Miso is a Japanese culinary staple made by fermenting rice, barley, or most commonly soy. The two main types are white (or shiro) miso, which has a sweet, mild flavor, and red (or aka) miso, which is aged and has a salty, umami flavor. You can find miso paste refrigerated at most grocery stores.

For more, see our skirt steak recipe with mushrooms, blue cheese, and bacon.

Adapted from "The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables" by Tadashi Ono and Harris Salat

Tips for Beef

Tip
How to Thaw Beef
As with most meat, the safest way to thaw beef is in the refrigerator. Small cuts of beef can take up to 24 hours, while larger slabs can take a few days. If you’re in a pinch, frozen beef can be thawed in a bowl or container of lukewarm water. Place the bowl or container in the sink and leave under a running faucet. Never allow raw beef to thaw or sit on a counter or cutting board. Since it takes longer to thaw than most meats, it is more susceptible to bacteria growth.
Read More
1 of 3
Next: How to Freeze Beef
Tip
How to Freeze Beef
In order to effectively freeze beef, you’ll want to limit its exposure to air. This not only prevents the production of freezer burn, but also extends its shelf life to three months or longer. The best way to package beef is to wrap it tightly in freezer paper or plastic wrap. You should then wrap the meat in a layer of aluminum foil or place it in a plastic bag.
Read More
2 of 3
Next: How to Store Beef
Tip
How to Store Beef
For ground beef, keep refrigerated and use within one to two days. It can stay in its original container if the packaging hasn’t been opened. Steaks follow the same protocol, but can last a bit longer at three to five days. It’s actually best to allow a little airflow with stored meat, as tightly-adhered plastic like Saran wrap can make meat sweat and, as a result, less tender. Meat can be transferred to plastic containers, but should be covered loosely.

Never refrigerate raw meat if it’s been sitting out beyond two hours.
Read More
3 of 3
Next: How to Thaw Beef

Instructions

  1. 1Whisk together the miso, garlic, mirin, sake, sugar, and tobanjan in a medium bowl until combined and the sugar has dissolved. Pour the marinade onto a rimmed baking sheet and spread it out slightly with a spatula. Lay the steak pieces in the marinade and flip to generously coat all over. Marinate for 1 hour at room temperature.
  2. 2Heat an indoor grill pan or outdoor grill to medium high (about 375°F to 425°F). Rub the grill grates with a towel dipped in vegetable oil. Place the marinated skirt steak on the grill, cover the grill, and cook until the meat reaches medium rare, about 3 minutes per side. Remove to a cutting board, set in a warm place or tent loosely with foil, and let rest for 5 minutes before serving.
Load Comments

Recommended from Chowhound

How to Make the Easiest and Best Cottage Pie
(07:47)
Video from CHOW-TO
Follow
In this episode of Chow-to, Guillermo visits a Greenwich Village institution for all things English, Tea and Sympathy. He meets with Nicky Perry (owner and founder) to learn her family’s easy recipe for beef shepherd’s pie (which technically in modern British English is a cottage pie). No matter what you call it, this quarantine-friendly comfort dish uses some ingredients you probably already have in your pantry, and will make you feel cozy all year round. This is an excellent way to make something delicious and inexpensive (you only need ground meat, potatoes, carrots and frozen peas!) that will last for a couple of days, making it perfect for cooking during lockdown.
Up Next
How to Make Cultured Vegan Butter at Home
(05:49)
Up Next
Take 5 with Aaron Sanchez
(07:29)
Win Game Day with These Vegetarian Party Nachos
Food News

Win Game Day with These Vegetarian Party Nachos

by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these...

11 Ways to Gussy Up Guacamole for Game Day
Recipe Round-Ups

11 Ways to Gussy Up Guacamole for Game Day

by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up...

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress
Recipe Round-Ups

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress

by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...