Who doesn’t love a great burger? But if you’re looking to avoid red meat, this juicy, fresh grilled salmon burger is easy to make and just as hearty as its beef counterpart. It’s also filled with healthy fats like Omega-3’s, plus it’s a great vehicle to experiment with creative burger toppings such as soy rémoulade, jalapeño tartar sauce, Mango Salsa, or our Dill Pickle recipe. Try it with one of our light and easy Zucchini recipes or Swiss Chard.
This recipe was part of our feature on Salmon Burgers and 5 Tasty Ways to Top Them.