+

Grilled Peanut Butter and Jelly Sandwich

Ingredients (4)

  • 2 (1/2-inch-thick, 4-by-5-inch-long) slices white sandwich bread
  • 2 tablespoons smooth peanut butter
  • 2 tablespoons strawberry jam
  • 1 tablespoon unsalted butter
Try Amazon Fresh
Nutritional Information
  • Calories555
  • Fat29.82g
  • Saturated fat11.04g
  • Trans fat0.5g
  • Carbs62.29g
  • Fiber4.31g
  • Sugar26.12g
  • Protein13.45g
  • Cholesterol30.53mg
  • Sodium307.84mg
  • Nutritional Analysis per serving (1 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Grilled Peanut Butter and Jelly Sandwich

The simple act of griddling a PB&J sandwich with lots of butter changes the whole thing, making the outside crispy and the inside warm and extra gooey. (But don’t stop at jelly; see more grilled peanut butter sandwich recipe ideas.)

What to buy: We took the purist route here with peanut butter and strawberry jam, but feel free to swap in your own combination of nut butter and jelly.

This recipe was featured as part of our Most Delicious Sandwiches recipe gallery.

Instructions

  1. 1Place the bread slices on a work surface and spread the peanut butter on 1 slice of bread and the jam on the other; set aside.
  2. 2Melt the butter in a large frying pan over medium heat until foaming. Add the 2 slices of bread filling-side up and cook until the bottoms are golden brown and the filling is warmed through, about 6 minutes.
  3. 3Using a flat spatula, flip 1 slice of bread onto the other to close the sandwich. Transfer to a plate and serve immediately.
Load Comments

Recommended from Chowhound

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes
Food Trends

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes

by David Klein | This Taiwanese popcorn chicken recipe is going to change your dinner game. Craving fried chicken...

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved
Food News

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved

by Amy Schulman | Going on a low-FODMAP diet certainly isn’t the most glamorous thing, but the regimen has demonstrated...

10 Ingenious Ways to Use Extra Egg Yolks
How To

10 Ingenious Ways to Use Extra Egg Yolks

by Pamela Vachon | Leftover egg yolks aren't destined for the trash just because you're not sure what to do with them...