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The simple act of griddling a PB&J sandwich with lots of butter changes the whole thing, making the outside crispy and the inside warm and extra gooey.
What to buy: We took the purist route here with peanut butter and strawberry jam, but feel free to swap in your own combination of nut butter and jelly.
This recipe was featured as part of our Most Delicious Sandwiches recipe gallery.
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...