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There are few better ways to dress grilled corn than slathering it with mayonnaise loaded with cayenne pepper, then rolling it in Cotija cheese and squeezing lime juice over it. After grilling the corn, simply pull back the husk for a built-in handle.
What to buy: Cotija is a crumbly Mexican cheese that can be found in Latin markets and many grocery stores.
Store-bought mayonnaise would work fine in this recipe, or you could make your own.
This dish was featured as part of our Recipes for Summer Ingredients photo gallery.
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