+

GriggsO

Sign up to save this recipe to your profile Sign Up Now ›
32 oz or 6 or so servings Easy
Total: Active:
1 Rating 

Ingredients (4)

  • 1/2 brick of soft tofu
  • 1/2 carton of yogurt aka 16 oz
  • 2 boxes of jello. Lemon and orange are my fave.
  • Marco Polo Sour Cherry syrup is a nice optional topping.
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

GriggsO

I will now share my recipe for GriggsO.

This, my friends, gives you protein, calcium and gelatin for your joints in a sherbet like desert.
You can use sugar free jello if you want.

Instructions

  1. 1Put the two jello powders in a bowl and add the least amount of boiling water you can to dissolve them. Then add an ice cube or two to cool them back to room temp.
  2. 2Put the tofu and yogurt in a blender. Blend till smooth.
  3. 3Add the melted, cooled jello.
  4. 4Pour into your fave mold. Don’t be afraid to use Pam and wipe it out if you have a fancy mold.
  5. 5Chill, decant, slice and eat.
    Marco Polo Sour Cherry syrup is a nice optional topping.
Load Comments

Recommended from Chowhound

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer
Recipe Round-Ups

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer

by Jen Wheeler | Need to know how to use fresh herbs before they go bad? We've got some ideas, including easy ways...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...