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32 oz or 6 or so servings Easy
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Ingredients (4)

  • 1/2 brick of soft tofu
  • 1/2 carton of yogurt aka 16 oz
  • 2 boxes of jello. Lemon and orange are my fave.
  • Marco Polo Sour Cherry syrup is a nice optional topping.

I will now share my recipe for GriggsO.

This, my friends, gives you protein, calcium and gelatin for your joints in a sherbet like desert.
You can use sugar free jello if you want.


  1. 1Put the two jello powders in a bowl and add the least amount of boiling water you can to dissolve them. Then add an ice cube or two to cool them back to room temp.
  2. 2Put the tofu and yogurt in a blender. Blend till smooth.
  3. 3Add the melted, cooled jello.
  4. 4Pour into your fave mold. Don’t be afraid to use Pam and wipe it out if you have a fancy mold.
  5. 5Chill, decant, slice and eat.
    Marco Polo Sour Cherry syrup is a nice optional topping.
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