Gridiron Punch

Name: Gridiron Punch
Prep time: 5 min
Total time: 5 min
Yield: 8 drinks
Ingredients: 18 ounces (2 1/4 cups) naturally sweetened pineapple juice, chilled; 6 ounces Yellow Chartreuse, chilled; 6 (12-ounce) bottles amber ale, such as Fat Tire, chilled

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Rate

8 drinks Easy

Total: Under 5 mins Active: Under 5 mins

4 Ratings

Ingredients (3)

18 ounces (2 1/4 cups) naturally sweetened pineapple juice, chilled
6 ounces Yellow Chartreuse, chilled
6 (12-ounce) bottles amber ale, such as Fat Tire, chilled

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Nutritional Information

Calories209
Fat0.14g
Saturated fat0.03g
Trans fat
Carbs24.11g
Fiber0.13g
Sugar13.21g
Protein1.42g
Cholesterol
Sodium13.18mg
Nutritional Analysis per serving (8 servings) Powered by

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Sweet pineapple juice and herbaceous Yellow Chartreuse work well with the malty flavors of amber ale in this beer punch from Shaher Misif, bartender at San Francisco’s Cantina. With only three ingredients, it’s an easy drink to make for your next backyard barbecue or tailgate party.

Game plan: If you’re bringing this punch to a tailgate or party, mix the pineapple juice and Chartreuse beforehand and keep chilled. Add the cold beer when ready to serve.

This drink was featured as part of our photo gallery of beer cocktails.

Adapted from Shaher Misif

Instructions

Place the pineapple juice and Chartreuse in a 3-quart container or punch bowl and stir to combine. Add the beer and gently stir to combine.

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