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Mini cheesecakes are perfect for a buffet or individual dinner-party plating. These have all the flavors of the holidays, thanks to fresh ginger and a bit of brandy, plus an easy-to-make gingersnap crumb crust. A glaze of honey, orange juice, and more brandy makes them sparkle.
Special equipment: You’ll need a mini cheesecake pan with removable bottoms, such as the Norpro Nonstick 12 Mini Cheesecake Pan.