Ginger-Brandy Mini Cheesecakes

Ingredients (15)

For the crust:

• 3/4 cup gingersnap cookie crumbs
• 2 tablespoons unsalted butter (1/4 stick), melted
• 1 tablespoon granulated sugar

For the filling:

• 1/3 cup granulated sugar
• 1 tablespoon all-purpose flour
• 2 (8-ounce) packages cream cheese, at room temperature
• 1/4 cup sour cream
• 2 tablespoons brandy
• 1/2 teaspoon finely grated fresh ginger
• 2 large eggs, at room temperature

For the glaze:

• 1/3 cup orange juice
• 2 teaspoons cornstarch
• 2 teaspoons brandy
• 1 teaspoon honey

For decorating (optional):

• 12 strips of candied ginger