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Ingredients (5)

  • 3/4 cup packed fresh mint leaves
  • 1/2 cup plain Greek yogurt
  • 1 medium coarsely chopped garlic clove
  • 1 teaspoon freshly squeezed lemon juice
  • 1/4 teaspoon kosher salt
Nutritional Information
  • Calories80
  • Fat4.08g
  • Saturated fat2.44g
  • Trans fat
  • Carbs5.93g
  • Fiber2.36g
  • Sugar2.46g
  • Protein6.49g
  • Cholesterol9.58mg
  • Sodium256.45mg
  • Nutritional Analysis per serving (2 servings) Powered by

This refreshing, tangy spread gives a Mediterranean slant to whatever it tops. Try it with fries, with steamed artichokes, or on a burger.

This recipe was featured as part of our Sandwich Spreads photo gallery.


Combine all of the ingredients in a food processor fitted with a blade attachment and process until smooth.
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