1Whichever recipe you choose to use for French Onion soup, and there are many, be patient and deglaze the onions (generate a ‘fond’), not just once, but MULTIPLE times. This will take an extra 45 mins if you choose to deglaze 3 or 4 times, but will be well worth the effort.
Inspired by a bowl of intensely savory and satisfying French onion soup, these stuffed peppers feature a rich gravy that coats the beef and rice filling, as well as gooey gruyere cheese, and toasty sourdough bread.
Jamie reveals a superior, healthier alternative to chips and French onion dip. Subbing sweet potato chips for Ruffles, we get a delightful crunch with less fat and salt. And just wait and see what whole-goodness ingredients go into her onion dip.
Whether you are headed for a road trip, going camping, or just grilling in your backyard - check out these hacks for when the lighter fluid runs out, or all the kindling is wet. You can get that fire going with these unexpected fire-starting household items. Check Chef Michelle Doll's book for more tips and techniques for home cooks.
From south of the border comes this spicy and hearty soup ladled over crisp tortilla strips and grated cheddar. The soup is chunky with chicken and avocado, but it's the tortillas that give it a slight thickness and a special flavor.