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Simple pizzas topped with a bit of crushed tomato, red onion, and a sophisticated Northern Italian blend of cheeses: fontina, fresh mozzarella, Gorgonzola, and Parmesan.
This recipe was featured as part of our Pizzas Built for Summer.
For more, see our classic, easy whole wheat margarita pizza recipe.
by Joey Skladany | Spring has officially sprung, which means it's out with the old and in with the new. And when it comes...