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Simple pizzas topped with a bit of crushed tomato, red onion, and a sophisticated Northern Italian blend of cheeses: fontina, fresh mozzarella, Gorgonzola, and Parmesan.
This recipe was featured as part of our Pizzas Built for Summer.
For more, see our classic, easy whole wheat margarita pizza recipe.
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...