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Getting homemade flour tortillas right confounded us, until a tip from our Home Cooking discussion board led us to this recipe from Rick Bayless. You mix flour, vegetable shortening, water, and salt in the food processor, divide the dough and let it rest, roll it out with a rolling pin, and cook in a cast-iron skillet. These tortillas are easier to make than biscuits, and can take a taco from pretty good to unbelievably great.
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