Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
Endive leaves are the perfect delivery device for mouthfuls of sweet roasted figs, crunchy candied pecans, and pungent, salty blue cheese. Easy, too!
Game plan: The pecans can be prepared a day ahead and stored in an airtight container.
This recipe was featured as part of our Killer Apps menu.
Beverage pairing: Hartley & Gibson’s Amontillado, Spain. This simple, off-dry amontillado sherry complements every part of the dish (except the endive) without overly asserting itself. It has to have enough sweetness to handle the maple syrup and the nuttiness to work with the cheese and pecans. Serve it slightly chilled.
by Joey Skladany | Spring has officially sprung, which means it's out with the old and in with the new. And when it comes...