Considering that the official temperature outside right now is -5° (-30° if you factor in the wind chill) I could think of nothing more festive, or comforting than egg nog oatmeal. This was an experiment but I guessed that the creamy, rich flavor of egg nog would be a perfect accompaniment for oatmeal. I was right! Yum! I made the egg nog last night and stored it in an air tight container until I was ready to use it this morning. If you don’t want to make it ahead you could just start cooking the oatmeal once the nog was completed. If you are heading out the door to do some last minute shopping, this should warm you up!