+

Easy Shrimp Pho

Easy Shrimp Pho

Ingredients (23)

  • 8 ounce rice noodles, thin or pad Thai style
  • 1 tablespoon canola oil
  • 2 tablespoons ginger root, grated
  • ½ tablespoon chili-garlic paste
  • 1 tablespoon sesame oil
  • 8 cups low-sodium chicken broth
  • 2 lemon peel strips
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons hoisin sauce
  • 1 teaspoon cinnamon
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground cloves
  • ¼ teaspoon black pepper, freshly cracked
  • 6 cups bok choy, leaves and stems separated, stems thinly sliced
  • 1 pound shrimp, raw, peeled, and deveined

Optional Toppings:

  • Cilantro
  • Jalapeno
  • Lime
  • Thai Basil
  • Sriracha
Try Amazon Fresh
Nutritional Information
  • Calories494
  • Fat11.98g
  • Saturated fat2.11g
  • Trans fat0.03g
  • Carbs68.46g
  • Fiber4.82g
  • Sugar6.01g
  • Protein31.77g
  • Cholesterol143.12mg
  • Sodium1992.95mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Pho has achieved a rise in popularity nationwide in the last decade. Pronounced, “fah,” Vietnamese noodle soup is basically broth, linguine-shaped rice noodles called “bánh phở,” a few herbs, and meat. In this case, it’s shrimp.

You can start off with Rice Paper Banh Mi with Lemongrass Pork and finish the meal with Vietnamese Coffee Ice Pops.

For more Vietnamese-inspired dishes, see Chowhound’s summer rolls recipe using peanut sauce.

Tips for Shrimp

Instructions

  1. 1In a large soup pot, warm the canola oil over medium heat for 30 to 60 seconds until it starts to shimmer. Add ginger and chili-garlic paste, and then stir for 30 seconds to release the flavors.
  2. 2Stir in the sesame oil, chicken broth, lemon peel, soy sauce, fish sauce, lime juice, hoisin, and spices. Bring mixture to a boil. Then slowly add bok choy leaves and stems. Let it boil again and add shrimp.
  3. 3Continue to simmer until shrimp turns bright pink and bok choy wilts, about 3 to 4 minutes. Check for seasoning and add salt or pepper or soy if necessary.
  4. 4Prepare rice noodles according to package directions and set aside.
  5. 5Divide rice noodles evenly between four large bowls and ladle soup into each bowl.
  6. 6Serve with the optional garnishes.
Load Comments

Recommended from Chowhound

Target Launches New Line of "Clean" Home Cleaning Products
Food Trends

Target Launches New Line of "Clean" Home Cleaning Products

by David Watsky | Target has announced a new line of clean home cleaning products, Everspring. The environmentally friendly...

The Ultimate Guide to Picnicking
Guides

The Ultimate Guide to Picnicking

by Chowhound Editors | The picnic is one of the annual joys of warm-weather (and sometimes cool-weather) eating, and our...

Celebrate Spring with These Harvest Salad Recipes
Recipe Round-Ups

Celebrate Spring with These Harvest Salad Recipes

by Miki Kawasaki | Summer may seem like prime time for salads, but fresh spring produce also shines in simple preparations...