Easy Shrimp Pho

Ingredients (23)

• 8 ounce rice noodles, thin or pad Thai style
• 1 tablespoon canola oil
• 2 tablespoons ginger root, grated
• ½ tablespoon chili-garlic paste
• 1 tablespoon sesame oil
• 8 cups low-sodium chicken broth
• 2 lemon peel strips
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 tablespoons hoisin sauce
• 1 teaspoon cinnamon
• ½ teaspoon ground coriander
• ¼ teaspoon ground cloves
• ¼ teaspoon black pepper, freshly cracked
• 6 cups bok choy, leaves and stems separated, stems thinly sliced
• 1 pound shrimp, raw, peeled, and deveined

Optional Toppings:

• Cilantro
• Jalapeno
• Lime
• Thai Basil
• Sriracha