Ingredients (11)
- 1 head shredded red cabbage
- 2/3 cup mayonnaise
- 1/4 cup finely diced yellow onion
- 3 tablespoons finely diced dill pickles
- 2 tablespoons pickle brine
- 2 tablespoons white vinegar
- 1 tablespoon prepared horseradish
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon celery seed
- Freshly ground black pepper
- Calories177
- Fat15.06g
- Saturated fat2.25g
- Trans fat
- Carbs10.35g
- Fiber2.49g
- Sugar5.97g
- Protein1.65g
- Cholesterol7.51mg
- Sodium325.37mg
- Nutritional Analysis per serving (8 servings) Powered by
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
A hearty dressing of mayonnaise, onions, dill pickles, and horseradish dresses red cabbage in this classic coleslaw.
For more, check out Chowhound’s easy red cabbage recipe using bacon.
Instructions
- 1Place the shredded cabbage in a large bowl. Set aside.
- 2In a small bowl, whisk together the mayonnaise, onion, dill pickle, pickle brine, vinegar, horseradish, sugar, salt, and celery seed. Add black pepper to taste.
- 3Add the dressing to the cabbage and toss to combine. Cover and let chill.
Recommended from Chowhound
Guides
How to Stick to Healthy Eating Resolutions for the New Year
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...
Guides
5 Plant-Based Swaps for the Carbs You Crave
by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...
Guides
13 Easy Ingredient Swaps for Healthier Cooking
by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...