Easy Red Cabbage Coleslaw

Name: Easy Red Cabbage Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 head shredded red cabbage; 2/3 cup mayonnaise; 1/4 cup finely diced yellow onion; 3 tablespoons finely diced dill pickles; 2 tablespoons pickle brine; 2 tablespoons white vinegar; 1 tablespoon prepared horseradish; 1 tablespoon sugar; 1 teaspoon kosher salt; 1/2 teaspoon celery seed; Freshly ground black pepper

Cabbage Coleslaw Horseradish Easy

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8 servings Easy

(1) Total: 20 mins Active: 20 mins

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Ingredients (11)

1 head shredded red cabbage
2/3 cup mayonnaise
1/4 cup finely diced yellow onion
3 tablespoons finely diced dill pickles
2 tablespoons pickle brine
2 tablespoons white vinegar
1 tablespoon prepared horseradish
1 tablespoon sugar
1 teaspoon kosher salt
1/2 teaspoon celery seed
Freshly ground black pepper

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Nutritional Information

Calories177
Fat15.06g
Saturated fat2.25g
Trans fat
Carbs10.35g
Fiber2.49g
Sugar5.97g
Protein1.65g
Cholesterol7.51mg
Sodium325.37mg
Nutritional Analysis per serving (8 servings) Powered by

A hearty dressing of mayonnaise, onions, dill pickles, and horseradish dresses red cabbage in this classic coleslaw.

For more, check out Chowhound’s easy red cabbage recipe using bacon.

Adapted from Bon Appétit

Instructions

1Place the shredded cabbage in a large bowl. Set aside.
2In a small bowl, whisk together the mayonnaise, onion, dill pickle, pickle brine, vinegar, horseradish, sugar, salt, and celery seed. Add black pepper to taste.
3Add the dressing to the cabbage and toss to combine. Cover and let chill.

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