Ingredients (11)
- 1 head shredded red cabbage
- 2/3 cup mayonnaise
- 1/4 cup finely diced yellow onion
- 3 tablespoons finely diced dill pickles
- 2 tablespoons pickle brine
- 2 tablespoons white vinegar
- 1 tablespoon prepared horseradish
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon celery seed
- Freshly ground black pepper
Nutritional Information
- Calories177
- Fat15.06g
- Saturated fat2.25g
- Trans fat
- Carbs10.35g
- Fiber2.49g
- Sugar5.97g
- Protein1.65g
- Cholesterol7.51mg
- Sodium325.37mg
- Nutritional Analysis per serving (8 servings) Powered by
A hearty dressing of mayonnaise, onions, dill pickles, and horseradish dresses red cabbage in this classic coleslaw.
For more, check out Chowhound’s easy red cabbage recipe using bacon.
Instructions
- 1Place the shredded cabbage in a large bowl. Set aside.
- 2In a small bowl, whisk together the mayonnaise, onion, dill pickle, pickle brine, vinegar, horseradish, sugar, salt, and celery seed. Add black pepper to taste.
- 3Add the dressing to the cabbage and toss to combine. Cover and let chill.
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