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Easy Red Cabbage Coleslaw

Easy Red Cabbage Coleslaw
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8 servings Easy
Total: Active:
1 Rating 

Ingredients (11)

  • 1 head shredded red cabbage
  • 2/3 cup mayonnaise
  • 1/4 cup finely diced yellow onion
  • 3 tablespoons finely diced dill pickles
  • 2 tablespoons pickle brine
  • 2 tablespoons white vinegar
  • 1 tablespoon prepared horseradish
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon celery seed
  • Freshly ground black pepper
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Nutritional Information
  • Calories177
  • Fat15.06g
  • Saturated fat2.25g
  • Trans fat
  • Carbs10.35g
  • Fiber2.49g
  • Sugar5.97g
  • Protein1.65g
  • Cholesterol7.51mg
  • Sodium325.37mg
  • Nutritional Analysis per serving (8 servings) Powered by

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A hearty dressing of mayonnaise, onions, dill pickles, and horseradish dresses red cabbage in this classic coleslaw.

For more, check out Chowhound’s easy red cabbage recipe using bacon.

Instructions

  1. 1Place the shredded cabbage in a large bowl. Set aside.
  2. 2In a small bowl, whisk together the mayonnaise, onion, dill pickle, pickle brine, vinegar, horseradish, sugar, salt, and celery seed. Add black pepper to taste.
  3. 3Add the dressing to the cabbage and toss to combine. Cover and let chill.
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