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Use Pre-Tenderized Steaks, or..
With the Abalone as a whole, slice 1/4" thin cutlets steaks. (cut the Ab steak pieces top to bottom along the width of the AB. The pieces should be ~1/4" thick, ~1 1/2" wide and ~3,4, or 5" long.) This should yield a plate full. Tenderize each cutlet under fresh water.
Take the Egg and the 1/2 cup of Milk and mix together in a medium sized bowl. Blend with a fork/whip until consistently mixed. Take the bread crumbs and sprinkle a little pile on any plate. Shake the plate until the crumbs lay flat around the plate.
Next, take the oil and pour some into a medium size frying pan, about 1/2 inches worth. (Oil 1/2" thick in the pan – Start to medium heat.