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This simple bread actually contains no yeast, which makes it a snap to prepare. Its slightly dense texture and tangy flavor make it the perfect companion for rich foods like eggs or braised beef. Incorporate it into your breakfast with our easy Irish Coffee recipe.
This recipe was featured as part of our Irish Breakfast for St. Patrick’s Day menu.
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...