Marinating these Buffalo wings in buttermilk makes them extra juicy and impossible to dry out while cooking. Just mix together buttermilk, garlic powder, and hot sauce, then toss in the wings and let them soak. When you’re ready to grill, throw the wings on the barbecue, and when they’re done, coat them with a buttery, spicy sauce. Eat them plain or dipped in Blue Cheese Dressing. We also recommend pairing with a strong cocktail like our Long Island Iced Tea recipe. For an oven-baked alternative, get our Easy Baked Buffalo Wings recipe.
What to buy: The spiciness of these wings will depend on your choice of hot sauce. We prefer the mild to medium spiciness from brands like Frank’s RedHot or Crystal, but feel free to use something hotter if you prefer.
If you're a fan of Frank's and plan to go through a lot of wings, maybe you should invest in a gallon jug of the classic hot sauce.See It ›
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...