+

Two-Ingredient Banana Ice Cream

Two-Ingredient Banana Ice Cream

Ingredients (3)

  • 4 Bananas
  • Caramel Sauce (optional)
  • Fleur de sel (optional)
Try Amazon Fresh
Nutritional Information
  • Calories103
  • Fat0.38g
  • Saturated fat0.13g
  • Trans fat
  • Carbs26.43g
  • Fiber3.01g
  • Sugar14.15g
  • Protein1.26g
  • Cholesterol
  • Sodium1.16mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

For a creamy, naturally sweet, healthy, easy frozen dessert that can satisfy your ice cream cravings, we recommend this two-ingredient ice “cream.” There isn’t any cream in this recipe, or much of anything else besides bananas. But the fruit is full of natural sugars and has a creamy texture that works well when frozen and blended. After you master this basic recipe, you can play around with adding other ingredients to it, such as nut butter, cinnamon, or cocoa powder.

Instructions

  1. 1Peel and slice bananas.Bananas peeled and sliced
  2. 2In a freezer-safe bowl, place sliced bananas in freezer for at least 2-3 hours to freeze through.
  3. 3Once frozen solid, add the bananas to a food processor and blend on high until smooth. Bananas in food processor
  4. 4You will need to scrape the processor bowl a few times in between. Blend Bananas until smooth
  5. 5Each banana gives you about one scoop. Enjoy with caramel sauce (caramel topped with fleur de sel), if you wish. Top with caramel
    Sprinkle salt on top of caramel
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...