+

Easy Apple and Pear Crisp with Oatmeal Streusel

Sign up to save this recipe to your profile Sign Up Now ›
8 servings Easy
Total:
2 Ratings 

Ingredients (10)

  • 1 medium Granny Smith apple, peeled, cored, and sliced 1/4 inch thick
  • 1 medium Gala apple, peeled, cored, and sliced 1/4 inch thick
  • 2 medium Bosc pears, peeled, cored, and sliced 1/4 inch thick
  • 2 to 3 tablespoons granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon fine salt
  • 1/2 cup packed light brown sugar
  • 1/2 cup uncooked rolled oats
  • 1/3 cup all-purpose flour
  • 4 tablespoons cold unsalted butter (1/2 stick), cut into small pieces, plus more for coating the dish
Try Amazon Fresh
Nutritional Information
  • Calories211
  • Fat6.26g
  • Saturated fat3.71g
  • Trans fat0.23g
  • Carbs38.0g
  • Fiber3.21g
  • Sugar26.17g
  • Protein1.62g
  • Cholesterol15.27mg
  • Sodium151.16mg
  • Nutritional Analysis per serving (8 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Easy Apple and Pear Crisp with Oatmeal Streusel

Crisps are both the easiest and the most comforting fruit desserts, especially in fall and winter when it’s nice to cozy up to something warm and fragrant with cinnamon. In this variation on our Easy Apple Crisp with Oatmeal Streusel, we combine peeled apples and pears with a warming touch of cinnamon, then bake under a simple topping of oats, flour, butter, and brown sugar. Serve with cinnamon ice cream or crème fraîche whipped cream.

Instructions

  1. 1Heat the oven to 350°F and arrange a rack in the middle. Lightly coat an 8-by-8-inch baking dish with butter.
  2. 2Combine the apples, pears, granulated sugar, cinnamon, and 1/4 teaspoon of the salt in a large bowl and toss to coat the fruit. Place the mixture in the prepared baking dish and set aside.
  3. 3Using the same bowl as for mixing the fruit, mix together the brown sugar, oats, flour, and remaining 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
  4. 4Sprinkle the topping evenly over the apples and pears and bake until the streusel is crispy and the fruit is tender, about 50 to 60 minutes. Let cool on a rack for at least 30 minutes before serving.
Load Comments

Recommended from Chowhound

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

How to Bake Three Amazing Pies in One Morning
Guides

How to Bake Three Amazing Pies in One Morning

by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan...

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...