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Dulce de leche chocolate-dipped cannoli

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Dulce de leche chocolate-dipped cannoli
18 servings Easy
Total: Active:
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Ingredients (5)

  • 3 Six Piece boxes of Alessi Sicilian Style Hand Rolled Cannoli Shells
  • 16 oz. Mascarpone Italian Sweet Cheese
  • 6 oz. Dulce de Leche
  • 11 ½ ounces 60% Cacao Bittersweet Chocolate Chips
  • Decorations: Semi-Sweet Mini Chocolate Chips, Toasted Coconut, Chopped Pistachio Nuts, Sprinkles

This is a really easy semi-homemade recipe. Any large grocer should carry the handmade Sicilian-stye Cannoli shells. This really wows guests at a dinner party.


  1. 1Over a simmering water bath, slowly melt the chocolate 60% Cacao Bittersweet Chocolate Chips in a metal bowl. Remove from heat and stir. Dip the cannoli to your liking and line with melted chocolate. Place dipped cannoli on a cooling rack and allow chocolate to set 30 minutes.
  2. 2Meanwhile, in a large mixing bowl, mix together the dulce de leche and mascarpone cheese until blended. Put in the refrigerator for ½ hour to set.
  3. 3With a pastry bag, fill cannoli and decorate to your liking. Cover and store leftovers in refrigerator.
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