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DRINKING AND COOKING…OVER COOKED THE CHICKEN THOUGHT THE BEER WOULD BRING IT BACK TO LIFE…CHICKEN DIDNT BREATH LIFE BUT TASTE WAS EXCELLENT….
MIX CORN STARCH WITH BEER..ADD TO SKILLET DEGLAZING SKILLET. ADD CHICKEN AND VEGETABLES…COOK ON MEDIUM HEAT COVERED 20 MINUTES…UNCOVER COOK 1O MIN ..
SERVE OVER GARLIC MASH POTATOES
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...