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Field Guide to Cocktails

by Rob Chirico

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Ingredients (3)

  • 2 1/2 ounces Oban or Western Highlands single-malt Scotch
  • 1 ounce Canton ginger liqueur
  • Twist of lemon peel
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Single-malt Scotch has a highland fling with some ginger liqueur.


  1. 1Stir or shake the Scotch and ginger liqueur with ice; then strain over ice into a chilled cocktail glass. Garnish with lemon peel.

Adapted from a recipe by Gary Regan

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