Nutritional Analysis per serving (2 servings)Powered by
Cool, fresh, and extremely versatile, this raita can be served as an accompaniment to almost any dish, snack, or meal. The cool cucumber and yogurt mixture acts as a perfect foil, especially for spicy food.
1Halve the cucumber lengthwise. Using a teaspoon, scoop out the seeds and discard. Either very finely slice or dice the cucumber and place it in a bowl.
2Whisk the yogurt and sugar until smooth and add the chile, mint leaves, and lime juice. Season, pour over the cucumber and toss to coat. Chill until ready to serve. Sprinkle with the cumin seeds and chili powder just before serving.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.