+

Creamy Potato-Leek Soup

Creamy Potato-Leek Soup

Ingredients (8)

  • 2 tablespoons unsalted butter (1/4 stick)
  • 2 cups finely chopped leeks (pale green and white parts only)
  • 4 cups peeled, medium-dice russet potatoes (about 1 1/2 pounds)
  • 1 tablespoon kosher salt
  • 1 teaspoon fresh thyme leaves (from 4 medium thyme sprigs)
  • 2 cups low-sodium vegetable broth
  • 3 cups water
  • 1/3 cup heavy cream
Try Amazon Fresh
Nutritional Information
  • Calories188
  • Fat8.94g
  • Saturated fat5.52g
  • Trans fat0.16g
  • Carbs25.21g
  • Fiber2.06g
  • Sugar2.27g
  • Protein3.21g
  • Cholesterol28.29mg
  • Sodium826.29mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

This classic combination of leeks, potato, and herbs is flavorful enough to be served warm or chilled. Serve it as a first course for a dinner party with roast chicken or on a picnic with a chicken salad sandwich.

This is also a great recipe for using leftover scooped potatoes from a potato skins recipe.

Tips for Christmas

Instructions

  1. 1Melt butter in a large saucepan over medium heat. When the foaming subsides, add leeks, season with freshly ground black pepper, and cook until leeks are softened, about 5 minutes.
  2. 2Add potatoes, salt, and thyme and cook until fragrant, about 2 minutes. Increase heat to high, add vegetable broth and water and bring just to a boil. Reduce heat to low and simmer until potatoes are fork tender, about 10 minutes.
  3. 3Blend soup in a blender in 2 batches until smooth. Return soup to the saucepan over medium heat, stir in cream, season with additional pepper as needed, and cook until heated through, about 3 minutes.
Load Comments

Recommended from Chowhound

How to Choose a Ham
How To

How to Choose a Ham

by John Birdsall | So you're serving ham for your holiday dinner (whether Easter, Christmas, or otherwise)—but what kind...

How to Dye Easter Eggs Using Ingredients from Your Kitchen
How To

How to Dye Easter Eggs Using Ingredients from Your Kitchen

by Jessica Gentile | Hard-boiled eggs aren't just one of the most nutritious foods around, but they also have the potential...

Try a Drink With Eggs This Spring
Recipe Round-Ups

Try a Drink With Eggs This Spring

by Toniann Pasqueralle | Springtime means a lot more than just warmer weather and longer days (although we can't really complain...