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This classic combination of leeks, potato, and herbs is flavorful enough to be served warm or chilled. Serve it as a first course for a dinner party with roast chicken or on a picnic with a chicken salad sandwich.
This is also a great recipe for using leftover scooped potatoes from a potato skins recipe.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...