+

Creamy Potato-Leek Soup

Creamy Potato-Leek Soup

Ingredients (8)

  • 2 tablespoons unsalted butter (1/4 stick)
  • 2 cups finely chopped leeks (pale green and white parts only)
  • 4 cups peeled, medium-dice russet potatoes (about 1 1/2 pounds)
  • 1 tablespoon kosher salt
  • 1 teaspoon fresh thyme leaves (from 4 medium thyme sprigs)
  • 2 cups low-sodium vegetable broth
  • 3 cups water
  • 1/3 cup heavy cream
Try Amazon Fresh
Nutritional Information
  • Calories188
  • Fat8.94g
  • Saturated fat5.52g
  • Trans fat0.16g
  • Carbs25.21g
  • Fiber2.06g
  • Sugar2.27g
  • Protein3.21g
  • Cholesterol28.29mg
  • Sodium826.29mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

This classic combination of leeks, potato, and herbs is flavorful enough to be served warm or chilled. Serve it as a first course for a dinner party with roast chicken or on a picnic with a chicken salad sandwich.

This is also a great recipe for using leftover scooped potatoes from a potato skins recipe.

Tips for Christmas

Instructions

  1. 1Melt butter in a large saucepan over medium heat. When the foaming subsides, add leeks, season with freshly ground black pepper, and cook until leeks are softened, about 5 minutes.
  2. 2Add potatoes, salt, and thyme and cook until fragrant, about 2 minutes. Increase heat to high, add vegetable broth and water and bring just to a boil. Reduce heat to low and simmer until potatoes are fork tender, about 10 minutes.
  3. 3Blend soup in a blender in 2 batches until smooth. Return soup to the saucepan over medium heat, stir in cream, season with additional pepper as needed, and cook until heated through, about 3 minutes.
Load Comments

Recommended from Chowhound

5 Brand-New Breakfast Sandwiches You've Never Tried
Recipe Round-Ups

5 Brand-New Breakfast Sandwiches You've Never Tried

by Chowhound Editors | The basic fried egg sandwich is a great dish in its simplicity. But we can't help tweaking, hacking...

5 Tomato Plant Care Tips to Maximize Your Harvest
How To

5 Tomato Plant Care Tips to Maximize Your Harvest

by David Klein | Growing your own tomatoes is satisfying on many levels. Their season is fast and high-yielding, making...

A Midsummer Night’s Spritz: High-Spirited, Low-ABV Summer Sparklers
Recipe Round-Ups

A Midsummer Night’s Spritz: High-Spirited, Low-ABV Summer Sparklers

by Pamela Vachon | After the New York Times notoriously published an article in May of last year lambasting the Aperol...